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What Is Glucose Syrup? Everthing You Should Know

by Altaf
What Is Glucose Syrup

What is glucose syrup? You may have seen glucose syrup written in the list of ingredients in many products. Especially packed foods. So even you must have thought what is glucose syrup? What is it made of? And many such questions. Let us know the answers to all these questions in this article below.

What Is Glucose Syrup?

Glucose syrup is used as a sweetener in commercially packed foods. It is a thick and moisture giving agent. Glucose syrup does not crystalize so it is commonly used to make candies, beer, fondant for cakes, and it makes baked food. Glucose syrup is different from glucose as glucose is simple carbs that your brain and body prefers as the source of energy

What Is Glucose Syrup Made From?

Glucose syrup is made by breaking the glucose molecules. These molecules in starchy foods are broken down by hydrolysis. This chemical reaction produces a high glucose content product that is concentrated and very sweet.

Types Of Glucose Syrup

There are mainly two types of glucose syrups. Both have different carb profile and taste.

  1. Confectioner’s Syrup

The Confectioner syrup is made by acid hydrolysis. It contains

Glucose – 19%

Maltose – 11%

Maltotriose – 11%

Carbs – 56%

  1. High Maltose Glucose Syrup

High maltose glucose syrup is made by an enzyme known as amylase. It does not taste as sweet as the table sugar does. It is commonly used for keeping dry foods. It has

Maltose 50 to 70%

Difference Between Glucose Syrup And Corn Syrup

Here are some differences between glucose syrup and corn syrup

  • Glucose syrup is made by breaking the glucose molecules.
  • Corn Syrup is made by breaking cornstarch.
  • Corn syrup can be called glucose syrup but glucose syrup cannot be described as corn syrup.
  • All they both have a similar nutritional value yet they both give very few health benefits
  • They both do not have substantial vitamins and minerals
  • They are used in many different packed and frozen products

Health Effects By Glucose Syrup

Let us now see what health effects you may get from glucose syrup. It does help to preserve the sweetness in commercial and packed foods.

  • It does not have fats
  • It does not contain proteins
  • It is a source of sugar and calories
  • A tbsp of glucose syrup has 62 calories and 12 grams of carbs
  • A regular intake of glucose syrup may increase the risk of high blood sugar, obesity, dental problems, heart diseases, and high blood pressure.

Is Glucose Syrup Bad

As eating glucose syrup regularly will affect your health you should try to avoid it as much as you can. Below are some tips that will help you in doing so

  • Try to avoid consuming processed foods and drinks as much as you can
  • Whenever buying a product check the list of ingredients to know the amount of glucose syrup in it
  • When buying sweeteners look for foods that are healthier and have a natural sweetness.

FAQ

Is glucose syrup and corn syrup the same thing?

Glucose syrup is made by breaking the glucose molecules and Corn Syrup is made by breaking cornstarch. Although they both are used in packed foods and used commercially they have the same nutritional value and effects on your health

What is glucose syrup made of?

Glucose syrup is made by breaking the glucose molecules. These molecules in starchy foods are broken down by hydrolysis. This chemical reaction produces a high glucose content product that is concentrated and very sweet.

Is glucose syrup the same as high fructose corn syrup?

Glucose syrup is made by breaking the glucose molecules and fructose syrup is made by concerting the glucose in corn syrup by using an enzymatic process

What is the use of glucose syrup in baking?

The glucose syrup is very thick and clear plus it does not form sugar crystals. So it is very useful in frozen desserts and foods. It is used in the icing of the cake and also in jams

Conclusion

Now you know that glucose syrup is a thick sweet liquid that is used in commercial foods. It is used as it is thick and clear plus it does not form sugar crystals. But also remember that consuming glucose syrup on regular basis may affect your heal. Hence it should be avoided as much as you can. You should look for healthy options and stay fit. This was all about what is glucose syrup?

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